Anytime I post a picture of this I always get asked the recipe so I've decided to post it here so it doesn't disappear in 24hours from Snapchat or Instagram! So simple & so delicious 😍
🎀1 Cup Almonds
🎀1 Cup Oats
🎀1 Cup pitted dates
🎀3 tbsp Peanut butter (I used crunchy)
🎀3 tbsp Maple Syrup
🎀Optional (2-4 squares of dark chocolate)
✨Roast the Almonds and oats in the oven for 15 mins at about 200.
✨Blend your dates until they form a real sticky consistency.
✨Melt your peanut butter and maple syrup in a pot on a medium heat until they combine(almost like a caramel).
✨Mix all together in a bowl.
✨Place in a lined tin/tray.
✨Melt your chocolate and drizzle on top.
✨Freeze for 30 mins.
You can cut into squares and keep in a ziplock bag/air tight container for 1-2 weeks in Fridge/Freezer.
Happy Snacking 😘
Roisin
xxx
Instagram: @roisindolanmakeupartist
Snapchat: @roisindolan
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