Blueberry Scones

For any of you that follow me on instagram @roisindolanmakeupartist, you might have voted on a recent poll I had up in relation to both Make-up and Recipes!

Anytime I post a picture of food I frequently get asked about what is in it etc. Over the weekend I made these Blueberry Oat scones. I would love to love porridge but I detest it no matter what way I try and eat it. So I find these are one of the best ways to get oats into me.

So handy to make. Here is what you need:

350g oats

2 egg whites

2 large ripe bananas

3 tbsp honey/maple syrup

3 tbsp coconut oil

1 1/2 tsp baking powder

125g Frozen blueberries

🥄Preheat your oven at 180

🥄Blend oats in food processor/nutri bullet to form oat flour

🥄Mix you oat flour and baking power in a medium size bowl. Add in melted coconut oil and mix with your finger tips

🥄 Put Banana, egg whites & honey/maple syrup into Nutri bullet(can also whisk by hand!)

🥄 Add this to your dry ingredients and mix well making sure all dry ingredients are moist

🥄Fold in your blueberries

🥄Spoon your mixture onto a lined baking tray 

🥄Pop into oven for about 25mins (I left mine a little longer as I prefer them a more golden colour
🥄Leave to cool on a wire tray for a few minutes before serving. They can be sealed in an air tight container /ziplock bag for 7 days (Can also freeze)

Serving suggestions: I actually really like them without anything but they are also delicious with Nut Butter 👐

This makes about 5-6 scones. Super handy & healthy for anyone on the go!

Let me know what you think of them 💁

Roisin xxx

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